We offer you a short presentation about the bean-to-bar chocolate revolution followed by a long chocolate tasting directed by Csaba Tóth (www.sjokohuset.no // https://www.facebook.com/Sjokohuset.no) chocolate connoisseur. You will learn about the similarities between a good bean-to-bar chocolate maker and an oenologist, how we taste chocolate, how you can recognize premium chocolate in supermarkets and the […]