Hungarian Forbes magazine reported on the success of Bistro Budapest, a member of the Hungarian-Norwegian Chamber of Commerce (HNCC). Bistro Budapest is a small family-owned restaurant at Vulkan Mathallen in Oslo with a unique Hungarian food concept. The story and the success of the restaurant are being introduced in a comprehensive and interesting article.

The owners, Diana Riz Estensmo and Morten Estensmo, have already opened their second restaurant in Torggata Bad. Street Food Budapest offers traditional Hungarian food, such as lángos and goulash for those who are interested in international street food specialties.

You can read the Forbes article on the link below, unfortunately only in Hungarian.